Join us for a virtual culinary experience benefiting children and families of all abilities & needs in our Central Texas community.
Purchase Tickets Here
Join us for our Livestream program at 6:30 pm on October 18th, featuring behind the scenes access with Austin culinary legends Chef Jack Allen Gilmore of famed Jack Allen’s Kitchen & Salt Traders Coastal Cooking, Carol Huntsberger of Quality Seafood and James Beard Finalist, Chef Bryce Gilmore of Barley Swine, Odd Duck & Sour Duck while raising money to support local children and families of all abilities and needs at Candlelight Ranch.
Enjoy your chef prepared shrimp boil and specialty beverages from the comfort of your home while streaming our engaging and fun live program, including a “paddles up” and fabulous silent auction.
Individual Tickets $175 and Include:
Curbside pickup of Light A Path Party Pack for One and Livestream video link to be enjoyed in the comfort of your home on October 18th at 6:30 pm.
Curbside pick up will be at Quality Seafood, 5621 Airport Blvd on Sunday, October 18th from 4pm – 5:30 pm. There will be an additional pick up option in Marble Falls.
Each Party Pack includes:
- Specialty Beverages: Mix your own specialty cocktail with Tito’s Vodka, enjoy a featured beer from Save the World Brewery and bubbly water from Big Swig
- Appetizer: Blue Corn Harvest’s irresistible Cornbread muffins
- Entrée: Choice of Chef Jack & Carol’s kicked-up Gulf Coast inspired Shrimp Boil or a Seasonal Vegetarian dish prepared by the acclaimed Chef Bryce.
- Dessert: Finish your meal with a sweet treat by Chef Bryce.
- Exclusive: Chef’s “Secret” Recipes, Candlelight Ranch Special Spice Blend and more!
Live Program Features Appearances By: Chef Jack Gilmore, Carol Huntsberger, & Chef Bryce Gilmore
All proceeds from the event will benefit Candlelight Ranch programs and mission.